A rich and powerful Sardinian red, made from the lesser known Monica grape variety.

Red and dark forest fruit notes, with cherries, plums, and small berries, accompanied by spiced notes of cinnamon, cloves, and white pepper, fresh Mediterranean herbs, and hints of aromatic dried florals.
Rich and smooth in character, full bodied and dry, with firm well-integrated tannin and a gentle line of acidity, with a long smooth finish.