A sun-kissed and golden Inzolia from the Sicilian coast.

Rich golden orchard fruit aromatics with an underlying note of minerality. Opens in flavour, with ripe apricot, nectarine, and citrus fruits, fresh, ripe, and a touch sundried, with a slight oxidative note, a saline-mineral character.

Fresh on the palate, smooth with a touch of crispness in texture, medium bodied and dry, and a bright acid line.