A bright, sea-breeze Vermentino from southern Sardinia.
Made by Cantine di Dolianova, this is classic island white: zippy, floral, and clean, with a little texture and just enough salt to keep it interesting.

Green apple, honeysuckle, lemon pith, white peach. No oak, no noise, no frills.
Fresh and clean, with a soft roundness through the middle, but the finish is crisp—like it knows when to leave the party.

A sunlit, good-time white that feels right at home next to anything pulled from the ocean.

Producer: Cantine di Dolianova
Region: Cagliari - Sardinia, Italy
Grapes: Vermentino