Elegant, complex and serious Beaujolais. Spiced with bright fruits, fine acidity and great depth. Super good.

Producer: Domaine de la Grand’Cour

Region: Brouilly - Beaujolais, France

Grapes: Gamay

ABOUT THE PRODUCER

Domaine de la Grand’Cour is one of the oldest domaines in Fleurie and carries a tradition for producing some of the most renowned wines of this cru. Back in 1969 Jean Dutraive purchased the commune-like buildings and surrounding vineyards of the domaine. He was then joined by his son Jean-Louis Dutraive, a fifth generation Beaujolais winemaker in 1977. Today the wines are quintessential Fleurie and among the finest of all Beaujolais.

The domaine now comprises 9.1 hectares in Fleurie - the lieux-dits of Grand’Cour, the 8-hectare walled Clos surrounding the house and cellar, Chapelle des Bois and Champagne; plus 1.6 hectares in Brouilly. Jean-Louis began farming organically in 2002 when he moved to live at the house inside the Clos and was certified organic in 2009. Only natural inputs are used. All work is carried out manually and harvesting is exclusively by hand to ensure on the best quality, whole bunches arrive in the winery. The soils across the vineyards are variations on the classic coarse granite sand and gravel, with some clay-limestone plots.

The natural Carbonic fermentation is carried out in cement vats with sulphur eschewed until a micro-dose pre-bottling