A bright, silky, and layered white Burgundy - absolutely deserving of its Premier Cru status.

Intense citrus driven fruit flavours, accented by complex lees notes of pastry and a lightly toasted biscuit character, and a chalky-minerality that runs right to the finish.

Bright and juicy on the palate, silky texture woven between fine lines lees and mineral rich acidity, and a long-clean finish.