El Maestro Sierra - Pedro Ximenez

A decadently sweet Sherry made with sundried Pedro Ximénez grapes before being fortified to 15% alcohol and aged for 5 years.

Sweet yet soft and silky in texture with fresh acidity that keeps it light (as sherries go). Ripe and full of flavour, with sun-dried raisins, spices, almonds, a sweet nuttiness, and a touch of caramel. 

Brilliant with deserts and cheese.

The stocks at El Maestro Sierra are some of the oldest in Jerez, having remained virtually untouched and the soleras are anywhere between 60-100 years of age The current cellarmaster, or Capataz, Juan Clavijo, has been at the winery for over 50 years. He does everything by hand and in accordance with old traditions even though these methods are highly labour intensive.