Georges Deschamps is run by Guillaume Vrignaud, the great-grandson of the estate's titular founder. Dedicated to organic viticulture practices, Vrignaud uses them throughout the estate and champions their use across the appellation.

The fruit for this cuvee comes from the Côtes de Fontenay lieu-dit, harvested from Chardonnay vines planted in 1975 and growing in Kimmeridgian limestone, clay and marl soils.

Grapes are gentled harvested, pressed as whole bunches, and then undergo a long fermentation with natural yeasts, and extended aging on lees.

Bottled with minimal added sulphur.