It smells like tropical breakfast and tastes like sunshine filtered through skin contact haze.
A juicy, skinsy blend of Semillon and Muscat, with bright tropical fruit, citrus peel, white florals, and a salty-savoury finish that pulls it all back from going full juicebox.
Think: pineapple skin, lime rind, coconut husk, and peach fuzz, backed by zippy acidity and gentle grip. Made with no additions, no filtering, and no attempt to behave.
Drink it slightly cold, slightly fast, and probably outdoors.
Producer: Geyer Wine Co - David Geyer
Region: Barossa Valley, South Australia
Grapes: Semillon and Muscat