The estate is exclusively grows Melon de Bourgogne across its 27.5 hectares, with vines ranging from 25 to 60 years old.

The estate is located in the commune of Maisdon-sur-Sèvre between the Sèvre and Maine rivers, with the vines growing on a combination of Clisson (coarse sand and pebble on granite) and Thebaud (sandy decomposed granite) soils.

The wine is traditionally vinified in stainless steel vats, before being aged on fine less in underground glass tanks for 8 to 15 months.