WHAT IS PISCO?
It's Peru's national spirit that's what!

Essentially it is Brandy, a spirit made from fermented grapes (i.e.: wine).

The Peruvian wine is distilled (unsulphured) and then rested in glass, steel or amphorae for usually between 3 and 12 months.

Unlike most French brandy (Cognac / Armagnac), which sees extended aging in oak, Pisco is a fresh, pure and clear spirit.

This is a Premium Pisco, delicious on its own, served neat.