Fredi Torres was born to a farming and fishing family in Galicia. He spent much of his childhood in Switzerland, where he later worked for Nike and then spent nearly a decade touring full time as a DJ in the European House music scene. But his rural, Iberian roots eventually called him back to the land.

Fredi farms all of his vines organically with biodynamic principles and all of the winemaking is non-interventionist. The only thing ever added to the wines is a little sulfur at bottling. All ferments are with native yeast and there is no fining or filtering. The goal is to make wines with bright acidity, pure fruit and low alcohols. Spanish wines 2.0