Lucas - Trout Pate in Fortified Wine

Origin: Portugal

This Trout Pate is super good. It combines the quality of the fish, its freshness and unique flavor with ingredients that lend it an alchemical character, in a balanced seasoning blend of olive oil, Port Wine and vinegar.

FUN FACTS

The pate is made with Port Wine, adding a lovely fruitiness to the flavours. However due to the Port Wine Association being a bunch of short sighted litigious bastards, Lucas can no longer mention this on their labels. Such community spirit. 

The Port people have even gone so far as to complain that we had the name Port in the title of this product. To which we say: vai pentear macacos!