Liqueur made from Sardinian myrtle berries macerated in alcohol for a couple months and then sweetened.
Darkly violet and intensely aromatic. Fruity, with note of balsamic, Italian herbs, and Mediterranean undergrowth & scrub. Slightly astringent and bitter on the finish. Serve chilled and neat.
Mirto is a traditional myrtle berry liqueur from the Mediterranean islands of Sardinia, Corsica, and Capraia.
