Masseria Cuturi 'Zacinto’ Negroamaro Salento 2024 | Puglia, Italy

An intense and deeply flavoured red that is filled with Southern Italian charm.

Fragrant notes of wild cherry and sweet spices on the nose; flavours of fresh violets and red florals, red and dark cherry fruit, wild herbs, and a touch of fruit spice.

Rich and weighty on the palate, dry, smoothly textured from well-integrated velvety tannins, and balanced with a fresh saline acid line.

Producer: Masseria Cuturi

Region: Salento - Puglia, Italy

Grapes: Negroamaro

NERD NOTES

Negroamaro grapes, organic grown on clay and limestone soils.

Harvested in mid September. Skin macerated for seven days in stainless steel vats, with a controlled temperature between 22 to 28C. Underwent malolactic fermentation and aged in stainless steel, before seeing an additional 3 months of aging in bottle before release.