Grüner Veltliner from the youngest vines (10-15 years old) on the family estate, grown with organic viticulture in loess and brown clay soils, in Etsdorf Am Kamp, Kamptal.

Hand harvested grapes, pressed as whole bunches into stainless steel, where they undergo spontaneous fermentation with native yeasts and aged for appoximately 11 months, during which it is aged on fine lees and undergoes malolactic fermentation.

Bottled unfined, lightly filtered, with minimal added sulphur.