A fresh and expressive Nero d'Avola, full of Sicilian charm.
Layers of nuanced fruit, dark berry flavours, hints of spice and herbal complexity, and warm Mediterranean Earth.
Fresh and full of depth on the palate, dry, medium bodied, structured between bright acidity and earthy tannins.
Nero d'avola grapes, grown on clay-calcareous soils with organic viticulture.
Vinified with spontaneous fermentation using indigenous yeast, with maceration on skins for the duration of fermentation.
Aged for 9 months in chestnut wood tonneau barres.