• Bottle of Momento Mori 'If Only Maybe' Skin Contact wine superimposed over a vintage photo of a ski slope crowded with skiers in mid-descent. The label features an abstract, snowy mountain design with red and blue text.
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Momento Mori 'If Only Maybe' Skin Contact 2023 | Heathcote, VIC

Momento Mori 'If Only Maybe' Skin Contact 2023 | Heathcote, VIC

$42.00
$42.00
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10% discount for 6 or more wines

A squelchy, skin-fermented field blend from the iconoclasts at Momento Mori. Nosiola is a grape local to the wild mountains of Trentino, and the label pays homage to the tops of them and Japanese woodblock art. Fermented on skins, aged in old oak, and bottled with zero additions. Wild and textural but beautifully clean.

Tasting Notes

  • Dried orange rind, white peach, apricot kernel

  • Herbal lift, citrus pith, saline minerality

  • Grippy texture, medium body, dry finish

Winemaking Notes

  • Organic and biodynamic viticulture

  • Destemmed and fermented on skins (10 days)

  • Basket pressed to old oak

  • Aged on lees

  • No sulphur, no additions, no fining or filtration

Drinking Notes

Drink cool, not cold. Best with salt, sun, or something fermented. This is a wine that feels like memory—foggy, golden, and alive.

Producer: Momento Mori Wines

Region: Heathcote, Victoria

Grapes: Nosiola, Vermentino, and Malvasia

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