Dry and richly aromatic Moscatel de Alejandria from Jerez.
Medium bodied and very aromatic with notes of ripe peaches, orange peel and a whole bucket of flowers. Rounded and dry on the palate with soft texture and fine, saline acidity.
Overall aromatic but restrained for a variety that can be very full on. Floral and aromatic but also savoury and fine boned. Supple even. Delicious.
Nerd Notes
100% Moscatel de Alejandría from 45-year-old vines on sandy-clay soils in Pago Abulagar. Biodynamically farmed. Direct pressed, spontaneously fermented and matured for 11 months on full lees in neutral French oak barrels. No flor ageing. Production of 2,650 bottles
