Lagrien hailing from the Italian alps - it's smooth, richly flavoured, and fresh all at once.
Fresh and fruity on the nose, with violet florals, alpine berries, and red fruit aromatics. Concentrated red berry and cherry fruit flavours, a touch of stewed fruits, accented by hints of spice and a touch of dried herbs.
Elegant on the palate, smoothly textured with a velvety structure coming from tightly knit tannins.
Nerd Notes
Lagrein from Alto Adige, Italy.
Fermented in stainless steel tanks and then aged partly in stainless steel tanks and partly in large wooden barrels for several months.
From the historic Muri-Gries Abbey in the heart of Bolzano city.