A breezy, beach-day Chardonnay from the Yarra. No oak bombs here—just fresh fruit, soft texture, and a whisper of sea spray. A white for people who don’t usually do Chardonnay. 

Tasting Notes

• Lemon rind, white peach, nectarine
• Soft texture, medium body
• Bright acidity with a saline edge

Winemaking Notes

• Organic viticulture
• Wild fermented
• Unfined and unfiltered
• Minimal sulphur additions

Drinking Notes

Drink cold, but not icy. Best with roasted chicken, salty snacks, or bare feet on a balcony. If you forgot to chill it—don’t worry, it forgives you.