Nicolas Carmarans - Maximus 2020
Nicolas Carmarans - Maximus 2020
10% discount for 6 or more wines
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A delicious and vibrant light red from the beautiful mountains of Aveyron, one of my favourite parts of France.
Light and elegant but still with plenty of flavour. Loads of black fruits, wild berries and pink peppercorns alongside notes of iron, earth and herbs.
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Producer Grapes |
Nicolas Carmarans Fer Servadou |
|
Country Region |
France Aveyron / South West |
|
The Fruit Viticulture |
Estate Grown Organic |
|
Additions |
Minimal sulphur |
|
Weight |
Light Bodied |
NERD NOTES
The wine is made from 100% Fer Servadou (also known as Mansois and Braucol) picked from vines that range in age from 20 to 50 years. This grape variety is local to the region around the Aveyron and then in an arc down to the area around the town of Gaillac which is just north of Toulouse.
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