Ocelot - Black Cherry Chocolate 70%

What we Said: "Its like what I dream Cherryripes tastes like but they never actually do."

What they Said: "A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo.

The fruity, smoky flavours of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination.

Made with organic beans, unrefined cane sugar and without any preservatives of emulsifiers. The beans are sun dried and hand-peeled.

Produced by Ocelot, a micro factory in Dundee Scotland. They have a strong focus on sustainability and pay above fairtrade minimum for their beans."

Size: 70g