A traditional method sparkling wine made with a blend of Georgian grapes and Qvervi.
Vibrant and minerally driven in character, light bodied and dry, textured between energetic acid, soft breadiness, and a lively fizz.
Freshly baked bready, salty-saline, and light citrus fruit aromatics. Opens up in flavour, with rich lemon pledge and minerality, supported by sourdough and a subtle nuttiness.
Nerd Notes
Made from grapes sourced across Georgia.
- Tsitska from Terjola, Imereti
- Tsolikouri from Tsiliamlerl, Lechkhumi
- Chinuri from Lamiskana, Kartli
- Goruli Mtsvane from Lamiskama, Kartli
The grapes are grown in small family vineyards, which are cultivated without pesticides or artificial fertilizers.
Fermented with indigenous yeasts and aged in Qvervi and old French barrels for 1 year, tirage'd with unfermented grape juice.
Bottled unfined, unfiltered, and with minimal added sulphur.