Pheasant's Tears - Chacha

A true Georgian experience - Chacha is part of Georgia's soul.

Made from grape pomace (skins, seeds and stems) after the amber wine has been racked from its kvevri, Chacha is the grappa of Georgia. No feast is complete without a glass of Chacha to accompany a toast or two. Pheasant’s Tears cut their Chacha back to around 45% alc/vol and age in old oak barrels.

Passionate and fiery, with green apple and grape flavours to the fore as you take a shot. A soulful rustic spirit.

Origin: Georgia