A punchy, sun-drenched Sardinian red that doesn’t care if you understand it—‘Zizzica’ is here to rattle your bones and stain your teeth.
Made from Pascale (local variety) Cannonau (aka Grenache) and other wild grapes all grown on wild bush vines in the rugged interior of Sardinia, this is a zero-additions wine that’s bold, herbal, and untamed. Fermented with native yeasts, unfined, unfiltered.
Dark berries, wild thyme, red dust, and a whisper of volatile chaos. It’s rustic in the best way—like a half-feral cat that still sits on your lap. Serve it with fire, meat, or poetry.
