A light bodied red/white blend, delicious with a chill.
Vibrant and flavoursome with juicy red fruit notes of redcurrants and cherry with rose and spice notes. Fine and balanced with a chalky finish. Delicious.
Nerd Notes
Clarete-style co-fermentation of red and white varieties, principally Tintilla (Graciano), Palomino, Pedro Ximénez and Arinto. Whole-bunch fermentation in unlined clay amphorae, two weeks of gentle skin maceration, followed by seven months in clay and stainless steel. Grown on calcareous albariza soils
