Six-Eyed Scorpion - Extra Spicy Crispy Chilli Oil

Add some interest to your meals with this killer blend of crispy shallots, garlic, two types of chilli flakes, and a plethora of fragrant aromatics.

This is the same recipe as the classic oil, but with an extra heat kick.

Made in Melbourne by wonderful Singaporean chef Sandra Seah.

Vegan.

Size: 212ml