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Song Cai 'Sam' Aromatised Rice Wine 2024 | Ha Noi, Vietnam
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Vietnamese rice wine made from Yellow Flower Sticky Rice and 12 native botanicals.
Made from Yellow Flower Sticky Rice polished halfway between brown and white rice. The wine was aromatise with 12 native medical botanicals, including ginseng and ginger. Matured for a minimum of 6 months in Vietnamese clay amphora before bottling. ABV: 16% Size: 750mL Bottle
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