Sorry Nonna 'Limoncello Marinara' Pasta Sauce | Sydney, NSW

"A twist on a classic, this Limoncello Marinara is fresh, zesty, bold, and a little naughty. Made with real Italian *Limoncello, Drunken **Sailor ***Canning Co. Preserved Lemons, and Australian tomatoes, it’s the perfect blend to elevate any dish—especially seafood—with some even calling it the sauce of the summer."

* Limoncello: a digestive combining lemons, sugar and alcohol

** Sailor: a person that works on a ship

*** Can: A type of metal container you put fish in