A delicate, lifted, and balanced Chenin Blanc from the Loire - windswept in all the right ways.
Fresh in character. Aromatics of pastis-like anise and hints of fennel, which give way to ripe pear fruit, almond notes, and mineral tones.
Fresh on the palate, dry, elegantly textured between a sea swept saline character and a core of fresh mineral acidity, whilst still being soft and delicate.
Nerd Notes
Chenin Blanc from Anjou in the Loire Valley, France.
Old vines planted in the terroir of Aiglerie, growing in a mix of schist and quartz soils.
Hand harvested grapes, kept as whole bunches, direct pressed juice that is fermented with natural years, and aged in stainless steel tank for 6 months.