A bright, lighter bodied pinot noir showing raspberry and cream, violet flower and sweet soil.
Chalky tannin and bright acidity, paired with lush tamarillo and savoury herb make for an energetic pinot noir.
Nerd Notes
Pinot Noir from Nelson, New Zealand, made by Unkel Wines (Rob and Kate Burley)
A multi-clonal pinot noir that has a majority of de-stemmed fruit with an average of 5 days fermentation on skins.