Certified organic Pinot Noir from Black Estate’s Home Vineyard in North Canterbury. Made naturally, no added sulphur, no corners cut — just pure New Zealand Pinot with serious structure.

Tasting Notes
• Dark cherry, plum, and gentle smoke
• Subtle reduction, forest floor, and spice
• Light-bodied but deep, with fine tannins and real tension

Decant if you can — that reduction gives way to layers of dark fruit and spice. Best with mushrooms, conversation, and a bit of introspection. Elegant and alive, like Burgundy on a road trip.