A skin contact blend from Ningxia, China - made by Xiao Pu / Ian Dai Hongjing.

A blend of 35% Chardonnay, 35% Welschriesling, 20% Viognier, 5% Petit Manseng, 3% Gewürztraminer, & 2% Muscat Blanc, all from Ningxia, China.

Fermented with indigenous yeasts and aged for 8 months in old oak barrels. A small portion of 2022 Yunnan Chardonnay was added prior to bottling.

Bottled with minimal added sulphur.