Fragrant aromatics of green apple, citrus fruits, and floral notes, which opens up on the palate with a delicate balance of green tea and orchard fruit flavours.
Crisp in character, lively on the palate, with creamy bubbles and a bright acid line.
Nerd Notes
Chardonnay from Qingtongxia in Ningxia, China.
Picked, before being fermented in stainless steel tank for 30 days.
Minqian Shifeng Longjing tea leaves were added directly to the fermenting wine, for a slow infusion over 20 days.
The fermenting wine is filtered and bottled, completing fermentation in-bottle.