A rich and tannic Portuguese red from the Douro Valley.

Ripe plush fruits, with notes of blackcurrant, plum, and subtle black cherry and blackberry, hints of dried and baked fruits, dried herbs, mineral freshness, and syrupy fruit on the back palate.

Dry and rich in body on the palate, weighty and textured with dense chewy tannins that give a large enveloping mouthfeel.