Fresh, fruit forward Marselan from Ningxia's Gezi Mountain.
Rich floral aromatics, fresh raspberry and cherry fruit flavours, supported by salted plum, black tea, cracked pepper, and savoury spice.
Softly textured on the palate, juicy in character, medium bodied and dry, with a chewy tannic line and fresh acidity.
Nerd Notes
Marselan from Gezi Mountain in the Helan Mountains in Ningxia, China.
Fermentation occurred through a 5 day cold maceration, followed by temperature controlled fermentation for 10+ days.
Racked and rested for 6 months in stainless steel.